Takashi's Noodles by Takashi Yagihashi

Author:Takashi Yagihashi [Yagihashi, Takashi]
Language: eng
Format: epub, mobi
ISBN: 978-1-60774-201-2
Publisher: Ten Speed Press
Published: 2011-06-21T16:00:00+00:00

Beef Short Ribs with Saifun Bean Threads

Beef Short Ribs with Saifun Bean Threads

Saifun bean threads are more toothsome and chewier than rice noodles, so they’re perfect for stir-frying, like in this recipe. I created this recipe for two servings; if you want to prepare it for four, just cook in two batches. I’ve combined these noodles with a spicy, tangy sauce and delicious beef short ribs.

Serves 2

2 bunches (3 ounces total) saifun bean threads

SHORT RIBS

1 clove garlic, grated

1 teaspoon sesame oil

1 tablespoon Japanese soy sauce

1 teaspoon sake

1 teaspoon sugar

⅛ teaspoon hot chili oil

Pinch of pepper

12 ounces ½-inch-thick bone-in short ribs, cut into 8 pieces

VEGETABLES

¼ cup dried wood ear mushrooms

½ cup stemmed thinly sliced shiitake mushrooms

⅓ cup peeled thinly sliced celery (2-inch lengths)

¼ cup peeled thinly sliced carrots (2-inch lengths)

1 cup sliced napa cabbage, ends trimmed

SAUCE

2 tablespoons mirin

3 tablespoons Japanese soy sauce

1 tablespoon sunchang kochujang (Korean chili paste)

1 tablespoon hoisin sauce

1 tablespoon sugar

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